Bacon & Cheese Egg Cup
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Meal Description
Nutritional Information
| Typical value | per 100g | per meal |
|---|---|---|
| Energy | 759 kJ | 1442 kJ |
| 182 kcal | 345 kcal | |
| Fat | 12 g | 24 g |
| of which saturates | 6.1 g | 12 g |
| Carbohydrate | 1.9 g | 3.6 g |
| of which sugars | 0.8 g | 1.5 g |
| Fibre | < 0.5 g | 0.7 g |
| Protein | 16 g | 30 g |
| Salt | 0.48 g | 0.92 g |
Ingredients
EGG, Mozzarella (MILK, Anti-Caking Agent: Potato Starch), Semi Skimmed MILK, Bacon (Pork, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate), Sea Salt
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 345 kcal | 24 g | 3.6 g | 30 g |
Allergens
Eggs, Milk