Yellow Thai Fish Curry

Meal Description

Lemongrass Basa is served with Jasmine Rice, roasted chilli garlic mangetout, and babycorn, all brought together with a fragrant Yellow Thai Curry.

Nutritional information

Ingredients

Basa (FISH), Water, Coconut Milk (Coconut Milk Extract and Water), Jasmine Rice, Mangetout, Red Pepper, Baby Corn, Onion, Spinach, Yellow Thai Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chilli, Coriander Seed, Makrut Lime Peel, Cumim, Cinnamon, Mace, Turmeric, Cardamom), Garlic, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Chilli Paste in Oil (SOYBEAN Oil, Sugar, Water, Shallot, Garlic, Tamarind, Dried Red Chilli, Shrimp Paste (Shrimp (CRUSTECEAN), Salt), Dried Shrimp (CRUSTECEAN), Salt), Coconut Palm Sugar, Desiccated Coconut (Coconut, Preservative (Sodium MetabiSULPHATE)), Galangal, Lemongrass, Coriander, Sea Salt (Salt, Sodium Ferrocyanide), Lime Juice, Poppy Seed, Cornflour, FISH Sauce (Water, Anchovy Extract, Salt, Sugar), Makrut Lime Leaves, Turmeric, Shrimp Paste (Shrimp (CRUSTACEANS)), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-Inosinate: E631, Disodium 5'-Gualynate)), Bovine Gelatine (SULPHITES)

Macros

Allergens

Crustaceans, Fish, Sulphites, NOT VEGETARIAN