Veggie Chow Mein with Satay Sauce

Vegan Chicken Strips (SOYBEANS, WHEAT), Tenderstem Broccoli, Water, Carrot, Hispi Cabbage, WHEAT Noodles (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Colour (Paprika Extract and Carotenes). Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)) (WHEAT), PEANUT butter, Red Pepper, Spring Onion, Mushroom Stir Fry Sauce (Water, Sugar, SOY Sauce (Water, SOYBEANS, Salt, Corn Starch), Salt, Yeast Extract, Colour (Plain Caramel), Dried Shiitake), Light Soy Sauce (SOYA), SESAME Oil, Tomato Puree, Rice wine vinegar (SULPHITES), Xylitol, Garlic, Ginger, Vegetable Stock (Leek, Carrot, Onion, Parsnip, Pumpkin, Mushroom), Yeast Extract, Maltodextrin, Dried Glucose Syrup, Salt, Sugar, Sunflower Oil.), Soy Sauce (SOYA), Chinkiang Vinegar, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Cornflour, Rice Wine (Water, Rice, Wheat, Salt, Colour (Caramel)) (SULPHITES, WHEAT), SESAME SEEDS, Lao Gan Ma Crispy Chilli in Oil (Soybean Oil, Chilli, Onions, Black Beans, Salt, Sichuan Peppercorn, Sugar, Flavour Enhancer (E621)), Cayenne pepper (Cayenne Pepper)