Veggie Chinese Chip-Shop Curry
Meal Description
with paprika chunky chips
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2123 kJ |
| 508 kcal | |
| Fat | 24 g |
| of which saturates | 5.1 g |
| Carbohydrate | 42 g |
| of which sugars | 6.2 g |
| Fibre | 12 g |
| Protein | 30 g |
| Salt | 4.2 g |
Ingredients
Vegan Chicken Strips (soybeans, Cereals containing gluten, wheat), Potato Chips, Hispi Cabbage, Chestnut Mushroom, Coconut Milk, Onion Water, Rapeseed Oil, Light Soy Sauce (Soya, Cereals containing gluten, wheat), Ginger, Sea Salt, Garlic, Brown sugar, Mild Curry Powder (mustard), Cornflour, Vegetable Stock (celery), Coriander seeds, Garlic powder, Paprika, Onion Stock, Tumeric, Carrot, Mangetout, Bamboo Shoots
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 508 kcal | 24 g | 42 g | 30 g |
Allergens
Celery, Mustard, Soya, Cereals containing gluten