Vegetable Singapore Noodles

Vegetable Singapore Noodles

Vegetarian

Meal Description

Juicy vegan chicken strips with crunchy stir fried vegetables and egg noodles, topped with spicy Singapore curry sauce

Nutritional information

Typical Values Per Meal
Calories 520kcal
Fat 25.31g
Saturated 6.98g
Carbohydrate 47.61g
Sugar 10.25g
Protein 26.67g
Salt 1732.17mg
Fibre 10.9g

Ingredients

Vegan Chicken Strips (Vegetable Protein (20%), Sunflower Oil, Flavouring, Maize Starch, Yeast Extract, Potato Starch, Wheat Flour, Methyl Cellulose, Salt, Garlic) (SOYBEANS, WHEAT), Beansprouts, Savoy Cabbage, Water, Coconut Milk (Coconut Milk (Coconut Milk Extract and Water)), WHEAT Noodles (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Salt, Colour (Paprika Extract and Carotenes). Acidity Regulators (Sodium Carbonate, {Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid)), Baby corn, Red Pepper, Yellow Pepper, Red Onion, sliced, Red Cabbage, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Tamari (Water, Soybeans, Salt, Spirit Vinegar.), Gochujang (Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, WHEAT Flour, WHEAT, Defatted Soybean Powder, Salt, Alcohol (Contains BARLEY), SOYBEAN, SOYBEAN Powder, Glutinous Rice, Culture: Koji), Onion, Maple Syrup (Partially Inverted Refiners Syrup, Natural Flavouring), Mild Curry Powder (Coriander, Turmeric, Ground Fenugreek Seed, Salt, Mild Chilli Powder, Ground Cumin, Black Pepper, Garlic Powder, Ground Ginger, Allspice, Ground Bay Leaf) (MUSTARD), Carrots, CELERY, Mushroom Stir Fry Sauce (SOYA), Rice wine vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Sea Salt (Salt, Sodium Ferrocyanide), Red Chilli, Sesame Oil (Sesame Seed Oil (60%), Soybean Oil (40%)) (SESAME SEEDS, SOYA), Garlic, Ground Cumin, Brown sugar (Sugar, Cane Molasses), Five Spice, Ginger, Cornflour, SESAME SEEDS, Black SESAME SEEDS, Lemongrass, Turmeric, Mild Chilli Powder

Macros

Calories Fat Carbs Protein
520kcal 25.31g 47.61g 26.67g

Allergens

Celery, Cereals containing gluten, wheat, Soybeans, Sulphites, Soya, Mustard, Sesame seeds

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