
Naked Veggie Katsu Curry
Vegetarian
Meal Description
Veggie strips in katsu sauce on a brown rice edamame mix, with carrots, cabbage and sesame chilli green beans
Nutritional Information
Typical Values | Per Meal |
---|---|
Calories | 526kcal |
Fat | 25.88g |
Saturated | 7.93g |
Carbohydrate | 49.61g |
Sugar | 12.13g |
Protein | 24.62g |
Salt | 1580.78mg |
Fibre | 12.01g |
Ingredients
Vegan Chicken Strips (Vegetable Protein (20%), Sunflower Oil, Flavouring, Maize Starch, Yeast Extract, Potato Starch, Wheat Flour, Methyl Cellulose, Salt, Garlic) (SOYBEANS, GLUTEN, WHEAT), Water, Green Beans, Coconut Milk, Onion, Cabbage, Carrot, Edamame (SOYA), Rice, Light Soy Sauce (Water, Soybeans (29%), Salt, Wheat Flour, Potassium Sorbate) (SOYA, GLUTEN, WHEAT), Rapeseed Oil, Ginger, Red Chilli, Brown sugar, Garlic, Sesame Oil (Sesame Seed Oil (60%), Soybean Oil (40%)) (SOYA, SESAME SEEDS), Mild Curry Powder (Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), Mustard Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace) (MUSTARD), Cornflour, Vegetable Stock (Concentrated vegetables (32%) (partially rehydrated leek, carrot, onion, parsnip, pumpkin, mushroom), yeast extract, maltodextrin, dried glucose syrup, salt, sugar, sunflower oil) (CELERY), Sea Salt, Sesame seeds (SESAME SEEDS), Onion Stock
Macros
Calories | Fat | Carbs | Protein |
---|---|---|---|
526kcal | 25.88g | 49.61g | 24.62g |
Allergens
Celery, Mustard, Soya, Cereals containing gluten, wheat, Sesame seeds, Soybeans