Tomato, Basil & Mozzarella Egg Cup

Tomato, Basil & Mozzarella Egg Cup

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Vegetarian

Meal Description

Egg muffin filled with basil pesto, sunblushed tomatoes, gooey mozzarella, and bite-sized bocconcini

Nutritional Information

Typical ValuesPer Meal
Calories176kcal
Fat12g
Saturated5.85g
Carbohydrate2.64g
Sugar1.21g
Protein14.27g
Salt340.38mg
Fibre0.59g

Ingredients

Egg (whole egg originated from chicken eggs, food acid (E330), preservative (E202)) (EGGS), Mozzarella, grated (Pasteurized Cow's Milk, Potato Starch, Salt, Lactic Acid Culture, Microbial Rennet) (MILK), MILK, SunBlush IQF Red Baby Plum Tomato Halves (Slow roast tomatoes 92%, rapeseed oil, salt, garlic, oregano), Pesto (Basil (55%), sunflower oil (26%), mixed cheese (MILK) (4%), CASHEW NUTS, potato flakes, salt, sugar, extra virgin olive oil, pine nuts, yeast extract, garlic, acidity regulator: lactic acid.), Bocconcini (MILK), Sea Salt, Black Pepper

Macros

CaloriesFatCarbsProtein
176kcal12g2.64g14.27g

Allergens

Eggs, Milk, Nuts, cashew