Tomato, Basil & Mozzarella Egg Cup
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Vegetarian
Meal Description
Egg muffin filled with basil pesto, sunblushed tomatoes, gooey mozzarella, and bite-sized bocconcini
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 176kcal |
| Fat | 12g |
| Saturated | 5.85g |
| Carbohydrate | 2.64g |
| Sugar | 1.21g |
| Protein | 14.27g |
| Salt | 340.38mg |
| Fibre | 0.59g |
Ingredients
Egg (whole egg originated from chicken eggs, food acid (E330), preservative (E202)) (EGGS), Mozzarella, grated (Pasteurized Cow's Milk, Potato Starch, Salt, Lactic Acid Culture, Microbial Rennet) (MILK), MILK, SunBlush IQF Red Baby Plum Tomato Halves (Slow roast tomatoes 92%, rapeseed oil, salt, garlic, oregano), Pesto (Basil (55%), sunflower oil (26%), mixed cheese (MILK) (4%), CASHEW NUTS, potato flakes, salt, sugar, extra virgin olive oil, pine nuts, yeast extract, garlic, acidity regulator: lactic acid.), Bocconcini (MILK), Sea Salt, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 176kcal | 12g | 2.64g | 14.27g |
Allergens
Eggs, Milk, Nuts, cashew