
Tex Mex Burrito Bowl
Meal Description
Spicy pulled chicken, Monterey Jack cheese and habanero sauce served over green jalapeño rice with slow-cooked black beans and a carrot and cabbage slaw
Nutritional information
Typical Values | Per Meal |
---|---|
Calories | 496kcal |
Fat | 19.7g |
Saturated | 6.6g |
Carbohydrate | 40.63g |
Sugar | 9.69g |
Protein | 40.71g |
Salt | 1679.64mg |
Fibre | 6.38g |
Ingredients
Chicken, Water, Tomatoes, Black Beans, Rice, Green Peppers, Hot Sauce (SULPHITES), Onion, Cheddar Cheese (MILK), Carrots, Cabbage, Rapeseed Oil, Red Peppers, Red onion, Tomato, Red Onion, Brown sugar, Jalapeno Peppers, Cider Vinegar (SULPHITES), Unsalted Butter (MILK), Coriander, Tomato Puree, Spring Onion, Lime Juice, Sea Salt, Garlic, Green Chilli, Paprika (Smoked), Cornflour, Chicken Stock, Scotch Bonnet, Red Wine Vinegar (SULPHITES), Onion powder, Garlic powder, Black Pepper, Chilli powder, Oregano, Thyme, Cumin
Macros
Calories | Fat | Carbs | Protein |
---|---|---|---|
496kcal | 19.7g | 40.63g | 40.71g |
Allergens
Milk, Sulphites