Teriyaki Salmon
Meal Description
Roasted salmon in a sweet and tangy sauce, served on a bed of brown rice with carrots, green beans, spring greens and edamame beans
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 525kcal |
| Fat | 21.43g |
| Saturated | 2.78g |
| Carbohydrate | 43.46g |
| Sugar | 9.24g |
| Protein | 36.19g |
| Salt | 1199.28mg |
| Fibre | 7.27g |
Ingredients
Salmon (FISH) (32%), Water, Edamame (SOYA), Spring Greens, Green Beans, Rice, Carrot, Light Soy Sauce (SOYA, CEREALS CONTAINING GLUTEN, WHEAT), HP Brown Sauce (CEREALS CONTAINING GLUTEN, RYE, CEREALS CONTAINING GLUTEN, BARLEY), Mirin, White Wine (SULPHITES), Spring Onion, Xylitol, Rice wine vinegar (SULPHITES), Ginger, Dark Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Cornflour, Garlic, Rapeseed Oil, Sea Salt
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 525kcal | 21.43g | 43.46g | 36.19g |
Allergens
Fish, Soya, Sulphites, Cereals containing gluten