Sundried Tomato with Pesto Gnocchi
Meal Description
Creamy ricotta, parmesan and pesto gnocchi, with roasted aubergine and courgette, topped with sun blushed tomatoes and bocconcini
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 526kcal |
| Fat | 25.44g |
| Saturated | 11.16g |
| Carbohydrate | 53.48g |
| Sugar | 8.23g |
| Protein | 21.7g |
| Salt | 1033.61mg |
| Fibre | 5.76g |
Ingredients
Gnocchi (GLUTEN), Courgette, Aubergine, MILK, SunBlush IQF Red Baby Plum Tomato Halves (Slow roast tomatoes 92%, rapeseed oil, salt, garlic, oregano), Spinach, Italian Style Cheese (MILK, EGGS), Basil in Oil (Basil, Sunflower Oil, Salt), Cream (MILK), Ricotta (MILK), Sundried tomatoes, Olive Oil, Bocconcini (MILK), Garlic, Cornflour, Balsamic Vinegar (SULPHITES), Sea Salt, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 526kcal | 25.44g | 53.48g | 21.7g |
Allergens
Cereals containing gluten, wheat, Eggs, Milk, Sulphites