
Sticky Beef Rice Bowl
Meal Description
Tender beef in a Korean Ragu sauce served with sushi rice, roasted kimchi carrots & peppers, and a side of edamame beans.
Nutritional Information
Typical Values | Per Meal |
---|---|
Calories | 511kcal |
Fat | 19.62g |
Saturated | 5.97g |
Carbohydrate | 52.1g |
Sugar | 9.82g |
Protein | 34.38g |
Salt | 1389.57mg |
Fibre | 5.18g |
Ingredients
Beef Mince, Water, Edamame (SOYA), Sushi Rice, Onion, Bell Peppers, Kimchi (Napa Cabbage, Radish, Rice Paste (Rice Powder, Water), Red Pepper Powder, Salt, Kelp Base Sauce (Kelp Paste, Maltodextrin, Water), Onion, Garlic, Sugar, Ginger, Lactic Acid Bacteria), Spring Onion, Carrot, Light Soy Sauce (Water, SOYBEANS, Salt, WHEAT Flour, Potassium Sorbate), Gochujang (Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, WHEAT Flour, WHEAT, Defatted Soybean Powder, Salt, Alcohol (BARELY), SOYBEANS, SOYBEAN Powder, Glutinous Rice, Culture: Koji), Tomato Puree, SESAME Oil (SESAME Seed Oil, SOYBEAN Oil), Brown Sugar (Sugar, Cane Molasses), BBQ Base (Water, Tomato Paste, Sugar, Brown Sugar, Malt Vinegar, Sunflower Oil, Salt, Smoke Flavourings, Yeast Extract (BARLEY), Modified Maize Starch, Trisodium Phosphate, Lactic Acid, Onion Powder, Potassium Sorbate), Cornflour, Red Pepper Powder, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Rice Wine Vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Sea Salt (Salt, Sodium Ferrocyanide), Ginger, Garlic, Xylitol, Dashi (Monosodium Glutamate, Salt, Glucose, Sugar, Seaweed Powder, Seaweed Extract, Dextrin)
Macros
Calories | Fat | Carbs | Protein |
---|---|---|---|
511kcal | 19.62g | 52.1g | 34.38g |
Allergens
Cereals containing gluten, barley, Cereals containing gluten, wheat, Sesame seeds, Soya, Sulphites