Succulent Steak Fettuccine

Meal Description

Tender braised chuck steak in ragu sauce, on fettuccine pasta with parmesan cheese and steamed courgette ribbons

Nutritional information

Ingredients

Chuck, fettuccine (Durum Wheat Semolina) (GLUTEN, WHEAT), Tomatoes (Tomatoes, Tomato Juice, Citric Acid), CELERY, Onion, Carrots, Red Baby Plum Tomato Halves (Slow roast tomatoes 92%, rapeseed oil, salt, garlic, oregano), VEGETARIAN Italian Hard Cheese, Grated (Pasteurised Cow’s Milk (98%), Salt (2%), Microbial Rennet, Starter Culture, Firming Agent) (MILK), Red Wine (Red Cooking Wine, Sugar, Flavour, Salt, Citric Acid, Caramel Colouring, Potassium Sorbate, Dimethyl dicarbonate, Potassium disulphate, Metatartaric Acid, Curdlan Gum) (SULPHITES), Water, Beef Stock ((yeast extract, beef bones, water, salt, water, onion, tomato, potato, caramel sugar syrup, beef fat, potato maltodextrin, lemon concentrate, dried beef extract)), Tomato Puree, Garlic, Cheese Stock (Maize glucose syrup solids, cheese powder, water, yeast extract, salt, sunflower oil, disodium phosphate, natural flavouring, maltodextrin (tapioca, potato)) (MUSTARD, MILK), Olive Oil (Extra Virgin Olive Oil), Cornflour, Sea Salt (Salt, Sodium Ferrocyanide), Rosemary, Thyme, black pepper

Macros

Allergens

Celery, Milk, Mustard, Sulphites, Cereals containing gluten, wheat