Roast Chicken with Spring Vegetables

Meal Description

Succulent roast chicken served with crispy roast potatoes, fresh spring greens, peas, carrots, and leeks, all covered in a rich, tasty gravy

Nutritional information

Ingredients

Chicken Breast, Potato, Water, Peas, Leek, Spring Greens, Carrot, Butter (Pasteurised Double Cream) (MILK), Red Onion, Beef Stock (Yeast Extract, Beef Bones, Water, Salt, Onion, Tomato, Potato, Caramel Sugar Syrup, Beef Fat, Potato Maltodextrin, Lemon Concentrate, Dried Beef Extract), Red Wine (Red Cooking Wine, Sugar, Flavour, Salt, Citric Acid, Caramel Colouring, Potassium Sorbate, Dimethyldicarbonate, Potassium Disulphate, Metatartaric Acid, Curdlan Gum) (SULPHITES), Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Sea Salt (Salt, Sodium Ferrocyanide), Garlic, Lemon Juice, Onion Stock (Sugar, Brown Sugar, Onion Juice Concentrate, Salt, Water, Onion Powder, Sunflower Oil, Dehydrated Potato, Roasted Onion Juice Concentrate, Onion Extract), Chicken Stock (Chicken Bones, Water, Salt), Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Chicken Extract), Carrots, Maple Syrup (Partially Inverted Refiners Syrup, Natural Flavouring), Cornflour, Tomato Puree, Garlic Powder, Black Pepper Ground

Macros

Allergens

Milk, Sulphites, NOT VEGETARIAN