
Soy and Ginger Beef Noodles
Meal Description
Tender beef brisket in a tangy garlic & ginger sauce, with steamed carrot, peas, spring onion & Hispi cabbage, served on rice noodles & topped with Edamame
Nutritional Information
Typical Values | Per Meal |
---|---|
Calories | 502kcal |
Fat | 14.22g |
Saturated | 4.79g |
Carbohydrate | 57.34g |
Sugar | 9.23g |
Protein | 41.19g |
Salt | 1578.8mg |
Fibre | 6.15g |
Ingredients
Beef, Peas, Edamame (SOYA), Rice Noodles, Water, Carrot, Hispi Cabbage, Spring Onion, Sweetener: Xylitol, Light Soy Sauce (SOYA, WHEAT), Rice Wine Vinegar (SULPHITES), Ginger, Beef Stock, Gochujang (WHEAT, BARLEY, SOYA), Dark Soy Sauce (WHEAT, SOYA), Cornflour, SESAME Oil (SOYA), Garlic, Sea Salt, Onion Powder, Black Pepper
Macros
Calories | Fat | Carbs | Protein |
---|---|---|---|
502kcal | 14.22g | 57.34g | 41.19g |
Allergens
Sesame, Soya, Sulphites, Cereals containing gluten, wheat, Cereals containing gluten, barley