Salmon Tikka
Meal Description
with Saag Aloo & Black Dal
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 522kcal |
| Fat | 23.17g |
| Saturated | 3.87g |
| Carbohydrate | 44.79g |
| Sugar | 6.02g |
| Protein | 38.09g |
| Salt | 1380.48mg |
| Fibre | 8.28g |
Ingredients
Skin-on Potato, Water, Spinach, Onion, Urid Dal, Tomatoes, Greek Yoghurt 0% (milk), Cauliflower, Ginger (Fresh), Semi Skimmed Milk (milk), Tomato Puree, Garlic, Sea Salt, Coriander, Roast Onion Stock, Rapeseed Oil, Unsalted Butter (milk), Garam masala, Kashmiri Chilli, Cumin, Lemon Juice, Salmon (fish), Paprika (Smoked), Coriander seeds (ground), Tumeric, Methi Leaves
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 522kcal | 23.17g | 44.79g | 38.09g |
Allergens
Fish, Milk