Roast Pork with Peppercorn Sauce
Meal Description
Sumptuous roast beef brisket served with potato and parsnip mash, steamed kale, roasted Chantenay carrots and green peppercorn sauce
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2190 kJ |
| 524 kcal | |
| Fat | 19 g |
| of which saturates | 6.9 g |
| Carbohydrate | 44 g |
| of which sugars | 14 g |
| Fibre | 8.4 g |
| Protein | 40 g |
| Salt | 3.4 g |
Ingredients
Pork Fillet, Semi Skimmed Milk (milk), Parsnip, Potato, Chantenay Carrot, Cavolo Nero, Cream (milk), Brandy (sulphites), Unsalted Butter (milk), Cornflour, Rapeseed Oil, Chicken Stock, Olive Oil, Beef Stock, Parsley, Sea Salt, Green Peppercorns in Brine, Black Pepper, gelatine, Thyme (Fresh)
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 524 kcal | 19 g | 44 g | 40 g |
Allergens
Milk, Sulphites