Roasted Chicken with Mushroom Truffle Risotto

Meal Description

Mushroom risotto infused with truffle butter, topped with roasted chicken and Portobello mushrooms

Nutritional information

Ingredients

Chicken Breast, Risotto Rice (Water, Risotto Rice, Salt), Portobello Mushroom, Chestnut mushroom, Onion, White Wine (White Cooking Wine) (SULPHITES), Butter (Pasteurised Double Cream (100%)) (MILK), Garlic, Cream (Single Cream) (MILK), Vegetarian Italian Hard Cheese, Grated (Cow's MILK, Salt, Microbial Rennet, Starter Culture) (MILK), Olive Oil (Extra Virgin Olive Oil), Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Chicken stock (Chicken (37%), potato maltodextrin, chicken stock (chicken bones, water, salt) (15%), yeast extract, salt, chicken fat, sugar, lemon concentrate, onion powder, chicken extract.), Vegetable Stock (Concentrated Vegetables (32%) (partially Rehydrated Leek, Carrot, Onion, Parsnip, Pumpkin, Mushroom), Yeast Extract, Maltodextrin, Dried Glucose Syrup, Salt, Sugar, Sunflower Oil.) (CELERY), Sea Salt (Salt, Sodium Ferrocyanide), Mushroom Stock (Mushroom Stock), Parsley, chopped, Fresh (TCK), Cornflour, New RM - Truffle Paste, Porcini Powder (Porcini Mushrooms), Truffle Oil (Extra Virgin Olive Oil (49%), Olive Oil (49%), Black Truffle Flavour (1.25%), Black Truffle (0.1%)), Lemon Zest, Black Pepper Ground

Macros

Allergens

Celery, Milk, Sulphites