Miso Salmon Poke Bowl

Salmon (FISH), Peas, Edamame (SOYA), Water, Sushi Rice, White Cabbage, Cornflour, Red Pepper, Kimchi (CRUSTACEANS, FISH), Onion, Rice wine vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Maple Syrup (Partially Inverted Refiners Syrup, Natural Flavouring), Miso Paste (Water, SOYBEAN, Rice, Salt), Ginger, Gochujang (Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, WHEAT Flour, WHEAT, Defatted SOYBEAN Powder, Salt, Alcohol (Contains BARLEY), SOYBEAN, SOYBEAN Powder, Glutinous Rice, Culture: Koji), Mirin (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Phosphoric Acid, Cane Molasses) (SULPHITES), Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar) (SOYA), Lemongrass, SESAME Oil (SESAME Seed Oil, SOYBEAN Oil), Sea Salt (Salt, Sodium Ferrocyanide), Zaatar (Hyssop, SESAME Seeds, Sumac, Olive Oil), Dashi (Monosodium Glutamate, Salt, Glucose, Sugar, Seaweed Powder, Seaweed Extract, Dextrin), Caster Sugar