Marinara Meatballs

Meal Description

Balanced - with wholewheat pasta | Performance - with mixed garlic vegetables instead of pasta

Nutritional information

Ingredients

“We are sure that the Italian-American fusion foods will be popular for centuries to come and none more likely than the traditional pasta and meatballs. Our healthier take on the dish uses leaner pork mince for the meatballs and whole-wheat pasta, which is higher in B-vitamins and minerals. The homemade marinara sauce is particularly special and leaves red peppers, slow-roasted in balsamic vinegar, to complete the dish.”

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Ingredients: Wholewheat Pasta, Pork, Red Peppers, Broccoli, Aubergine, Egg, Garlic, Balsamic Vinegar, Olive Oil, Soy Sauce (Water, Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate), Honey, Oregano, Paprika, Black Pepper, Rosemary, Sea Salt, Garlic Powder

Macros

Allergens