Lamb Moussaka
Meal Description
Layers of rich lamb mince ragu, white sauce, and roasted aubergines, served on potatoes with garlicky green beans
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 521kcal |
| Fat | 24.98g |
| Saturated | 10.7g |
| Carbohydrate | 36.75g |
| Sugar | 11.53g |
| Protein | 34.61g |
| Salt | 1022.23mg |
| Fibre | 6.45g |
Ingredients
Lamb Mince (28%), Potatoes, Maris Piper, Aubergine, MILK, Tomatoes, Green Beans, Onion, Red Wine (Red Cooking Wine, Sugar, Flavour, Salt, Citric Acid, Caramel Colouring, Potassium Sorbate, Dimethyl dicarbonate, Potassium disulphate, Metatartaric Acid, Curdlan Gum) (SULPHITES), Italian Style Cheese (MILK, EGGS), Monterey Jack Cheese (MILK), Tomato Puree, Beef Stock, Cornflour, Rapeseed Oil, Garlic, Butter (MILK), Olive Oil, Water, Sea Salt, Black Pepper, Cinnamon, Oregano, Nutmeg, Mint
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 521kcal | 24.98g | 36.75g | 34.61g |
Allergens
Eggs, Milk, Sulphites