Kung Pao Chicken

Meal Description

with Edamame & Egg Rice and Stir-fried Vegetables

Nutritional information

Ingredients

Chicken Breast(41%), Red Pepper, Onion, Celery (CELERY), Rice(6.7%), Water, Edamame (SOYA)(6.9%), Dark Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Light Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Brown sugar, Rice wine vinegar (SULPHITES), Spring Onion, Egg (EGGS) (1.3%), Cashew Nuts (NUTS, CASHEW), Red Chilli, Chicken Stock, Tomato Puree, Chinkiang Vinegar (SULPHITES, CEREALS CONTAING GLUTEN , WHEAT), Rice Wine (SULPHITES), Ginger, Cornflour, Chilli Oil, Sesame Oil (SESAME SEEDS), Rapeseed Oil, Garlic, Sea Salt, Semi Skimmed Milk (MILK), gelatine, Chillies, Szechuan Peppercorn Powder

Macros

Allergens

Celery, Cereals containing gluten, wheat, Eggs, Milk, Nuts, cashew, Sesame seeds, Soya, Sulphites