Korean Veggie Bibimbap

Korean Veggie Bibimbap

Meal Description

with brown rice

Nutritional Information

Typical ValuesPer Meal
Calories498kcal
Fat17.26g
Saturated2.28g
Carbohydrate51.55g
Sugar12.26g
Protein30.67g
Salt1361.64mg
Fibre9.97g

Ingredients

Vegan Chicken Strips (SOYBEANS, CEREALS CONTAINING GLUTEN, WHEAT), Water, Carrot, Red Onion, Edamame (SOYA), Rice, Rice wine vinegar (SULPHITES), Beetroot, Palm sugar, Gochujang (SOYBEANS), Light Soy Sauce (SOYA, CEREALS CONTAINING GLUTEN, WHEAT), Tomato Puree, Dark Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Xylitol, Sesame seeds (SESAME SEEDS), Brown sugar, Ginger, Cornflour, Garlic, Poached Egg (EGGS), Dashi, Sea Salt, Sesame Oil (SOYA, SESAME SEEDS)

Macros

CaloriesFatCarbsProtein
498kcal17.26g51.55g30.67g

Allergens

Eggs, Soya, Sulphites, Cereals containing gluten, wheat, Sesame seeds, Soybeans