Korean Spicy Chicken

Meal Description

Grilled marinated Gochujang chicken thigh, on flat rice noodles with charred broccoli, steamed edamame beans, and Gochujang sauce

Nutritional information

Ingredients

Chicken Thigh, Broccoli, Rice Noodles (Rice, Water), Water, Edamame (SOYA), Light Soy Sauce (Water, SOYBEANS, Salt, WHEAT Flour, Potassium Sorbate), Gochujang (Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, WHEAT Flour, WHEAT, Defatted SOYBEAN Powder, Salt, Alcohol (Contains BARLEY), SOYBEAN, SOYBEAN Powder, Glutinous Rice, Culture: Koji), Tomato Puree, Xylitol, Brown sugar (Sugar, Cane Molasses), Rice wine vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Ginger, Cornflour, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Garlic, Sea Salt (Salt, Sodium Ferrocyanide), Dashi (Monosodium glutamate, salt, glucose, sugar, seaweed powder, seaweed extract, dextrin), SESAME Oil (SESAME Seed Oil, SOYBEAN Oil)

Macros

Allergens

Cereals containing gluten, wheat, Sesame seeds, Soya, Sulphites, Soybeans, Cereals containing gluten, barley