Korean Chicken Bibimbap
Meal Description
Grilled chicken thigh, brown rice, steamed edamame and a pickled beetroot, carrot and onion medley, served with a runny poached egg and Gochujang sauce
Nutritional Information
| Typical value | per meal |
|---|---|
| Energy | 2161 kJ |
| 517 kcal | |
| Fat | 20 g |
| of which saturates | 4.8 g |
| Carbohydrate | 45 g |
| of which sugars | 12 g |
| Fibre | 6.0 g |
| Protein | 41 g |
| Salt | 3.5 g |
Ingredients
Chicken, Water, Edamame (SOYA), Carrot, Red Onion, Rice, Rice wine vinegar (SULPHITES), Beetroot, Gochujang (SOYBEANS), Palm sugar, Light Soy Sauce (SOYA, CEREALS CONTAINING GLUTEN, WHEAT), Tomato Puree, Dark Soy Sauce (CEREALS CONTAINING GLUTEN, WHEAT, SOYA), Xylitol, Brown sugar, Sesame seeds (SESAME SEEDS), Ginger, Cornflour, Garlic, Sea Salt, Poached Egg (EGGS), Dashi, Sesame Oil (SOYA, SESAME SEEDS)
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 517 kcal | 20 g | 45 g | 41 g |
Allergens
Eggs, Sesame, Soya, Sulphites, Cereals containing gluten