Korean Beef Bowl
Meal Description
with Brown rice & Pickled Vegetables
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 494kcal |
| Fat | 12.29g |
| Saturated | 3.52g |
| Carbohydrate | 57.85g |
| Sugar | 18.24g |
| Protein | 36.94g |
| Salt | 900.77mg |
| Fibre | 5.91g |
Ingredients
Beef, Rice, Water, Cabbage, Carrot, Edamame (Soya), Spring Onion, Brown sugar, Gochujang (soy beans), Rice wine vinegar (sulphites), Tomato Puree, Light Soy Sauce (Soya, Cereals containing gluten, wheat), Palm sugar, Ginger, Beef Stock, Sesame seeds (sesame seeds), Garlic, Sesame Oil (sesame seeds), Cornflour, Black Sesame Seeds (sesame seeds), gelatine, Sea Salt
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 494kcal | 12.29g | 57.85g | 36.94g |
Allergens
Cereals containing gluten, wheat, Sesame seeds, Soy beans, Soya, Sulphites