Irish Stout Beef Stew

Beef, Water, Onion, Sweet Potato, Stout (BARLEY, WHEAT), Spinach, Horseradish Sauce [(Water, Rapeseed Oil, Dried Horseradish (Horseradish, Horseradish Powder), Sugar, Salt, Acidity Regulator: Acetic Acid, Skimmed MILK Powder, Stabiliser: Xanthan Gum, EGG Yolk Powder, MUSTARD Flour, Preservative: Sodium MetabiSULPHITE)], Pearl BARLEY, Potato, Vital WHEAT Gluten, White Self Raising Flour [(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate], Cavolo Nero, Savoy Cabbage, Vegetable Suet (Non Hydrogenated Vegetable Oil (Palm Oil, Sunflower Oil), WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Celeriac (CELERY), Parsnip, Marmite (BARLEY, WHEAT, OATS, RYE, CELERY), Garlic, Cornflour, Rapeseed Oil, Chicken Stock, Onion Stock, Red Wine Vinegar, Sea Salt, Rosemary, Baking Powder (WHEAT Flour, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate), Mustard (MUSTARD Seeds, Acidity Regulator: Citric Acid), Honey, Thyme