Gochujang Chicken Ramen

Meal Description

Egg noodles, roasted mushrooms, steamed choy sum and beansprouts in a Tantanmen Ramen Broth, with sticky, spicy Gochujang Chicken

Nutritional information

Ingredients

Chicken Breast, Oyster Mushroom, Button Mushroom, Soya Drink (SOYA base (Water, Hulled SOYA beans (8.7%)), Acidity regulators (Potassium phosphates), Calcium (Calcium carbonate), Flavourings, Sea salt, Gellan gum, Vitamins (B2, B12, D2)) (SOYA), Pak Choi, Egg Noodles Salt, Colours (Paprika Extract and Carotenes), Sodium Carbonate, Potassium Carbonate, Citric Acid, Ascorbic Acid, Spring Onion, Beansprouts, Gochujang (SOYA), Rapeseed Oil, Chicken stock (Chicken (37%), potato maltodextrin, chicken stock (chicken bones, water, salt) (15%), yeast extract, salt, chicken fat, sugar, lemon concentrate, onion powder, chicken extract.), Sesame Oil (Sesame Seed Oil (60%), Soybean Oil (40%)) (SOYA, SESAME SEEDS), Red Chilli, Garlic, gelatine (Bovine Gelatine (Sulphates)) (SULPHITES), Ginger, Light Soy Sauce (Water, Soybeans (29%), Salt, Wheat Flour, Potassium Sorbate) (SOYA, GLUTEN, WHEAT), Vegetable Stock (Concentrated Vegetables (32%) (partially Rehydrated Leek, Carrot, Onion, Parsnip, Pumpkin, Mushroom), Yeast Extract, Maltodextrin, Dried Glucose Syrup, Salt, Sugar, Sunflower Oil.) (CELERY), Cornflour, Rice wine vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Mushroom Stock, Dark Soy Sauce (Water, Soyabeans, Salt, Sugar, Wheat Flour) (GLUTEN, WHEAT, SOYA), Sea Salt, Black Sesame Seeds (SESAME), Dashi, Paprika

Macros

Allergens

Celery, Cereals containing gluten, wheat, Sesame seeds, Soya, Soybeans, Sulphites