King Prawn and Basa Panang Curry
Meal Description
Fish and juicy prawns in tangy Penang sauce, with steamed bean sprouts, red peppers and green beans, over fragrant jasmine rice
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 554kcal |
| Fat | 25.95g |
| Saturated | 19.02g |
| Carbohydrate | 42.71g |
| Sugar | 8.85g |
| Protein | 39.71g |
| Salt | 784.23mg |
| Fibre | 5.78g |
Ingredients
Basa Fillets (FISH), Water, Jasmine Rice, Peas, Broccoli, Coconut Milk, Prawns (CRUSTACEANS), Onion, Red Pepper, Rapeseed Oil, Coconut Cream, Lemongrass, Coriander, Garlic, Brown Sugar, FISH Sauce, Coriander Seeds, Mae Ploy Red Curry Paste (Acidity Regulator: Citric Acid), Red Chilli, Kaffir Lime Leaves, Galangal, Chicken Stock, Tamarind (Preservative: Sodium Benzoate), Ginger, Cumin, Sea Salt, Light Soy Sauce (SOYA, WHEAT, Preservative: Potassium Sorbate), Cornflour, Turmeric, Cardamon, Paprika, Cinnamon, Chilli, Black Pepper, Ground Star Anise, Ground Clove.
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 554kcal | 25.95g | 42.71g | 39.71g |
Allergens
Cereals containing gluten, wheat, Crustaceans, Fish, Soya