Firecracker Veggie Strips

Meal Description

Juicy veggie strips, with roasted peppers, baby corn, and sugar snap peas, coated in sweet and spicy Firecracker sauce and served with white sushi rice

Nutritional information

Ingredients

Vegan Chicken Strips (Vegetable Protein (20%), Sunflower Oil, Flavouring, Maize Starch, Yeast Extract, Potato Starch, Wheat Flour, Methyl Cellulose, Salt, Garlic) (SOYBEANS, GLUTEN, WHEAT), Sugar snaps, Baby corn, Red Peppers, Yellow Peppers, Sushi Rice, Sriracha (Water 40.2%, Chilli 26%, Sugar 24.77%, Garlic 6.4%, Modified Corn Starch 2%, Distilled Vinegar (Distilled Vinegar 10%) 0.6%, Xanthan Gum 0.03%) (SULPHITES), Ketchup (Tomatoes (174 g per 100 g ketchup), spirit vinegar, sugar, salt, spice and herb extracts, sweetener (steviol glycosides), spice) (CELERY), Light Soy Sauce (Water, Soybeans (29%), Salt, Wheat Flour, Potassium Sorbate) (GLUTEN, WHEAT, SOYA), Garlic, Xylitol, Honey, Rapeseed Oil, Lao Gan Ma Crispy Chilli in Oil (Soybean Oil (40%), Chilli (35%), Onions (8%), Preserved Black Beans (Soybean, Water), Salt, Sichuan Peppercorn, Sugar, Flavour Enhancer (E621)), Ginger, Cornflour, Red Pepper Powder (Red Pepper Powder (100%).), Sea Salt, Rice wine vinegar (Water, Glutinous Rice, Fructose, Salt) (SULPHITES), Tamarind (Concentrate) (Tamarind (80%), Water, Preservative: Sodium Benzoate (E211)), Dark Soy Sauce (Water, Soyabeans, Salt, Sugar, Wheat Flour) (SOYA, GLUTEN, WHEAT), Caster Sugar, Sesame Oil (Sesame Seed Oil (60%), Soybean Oil (40%)) (SESAME SEEDS, SOYA), Red Chilli, Dashi (Monosodium glutamate, salt, glucose, sugar, seaweed powder, seaweed extract, dextrin), Shichimi Togarashi (S&B) (Chilli Pepper (100%)), White Pepper, Garlic powder

Macros

Allergens

Celery, Cereals containing gluten, wheat, Sesame seeds, Soya, Soybeans, Sulphites