Chicken Panang Curry

Meal Description

Roasted chicken breast on jasmine rice, served with steamed vegetables and topped with tasty Penang curry sauce

Nutritional information

Ingredients

Chicken, Water, Jasmine Rice, Peas, Broccoli, Coconut Milk, Onion, Red Pepper, Rapeseed Oil (Rapeseed Oil, Dimethylpolysiloxane), Coconut Cream, Coriander, Garlic, Light Muscovado (Cane Sugar), Lemon Grass, Coriander Seeds, Red Chilli, FISH Sauce (water, anchovy extract, salt, sugar,), Mae Ploy Red Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime Peel, Pepper) (CRUSTACEANS), Galangal, Kaffir Lime Leaves, Chicken stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Chicken Extract), Ginger, Tamarind (Tamarind, Water, Preservative: Sodium Benzoate (E211)), Cumin (Ground Cumin), Light SOY Sauce (Water, Soybeans, Salt, Wheat Flour, Potassium Sorbate) (SOYA, WHEAT), Cornflour, Turmeric, Green Cardamom, Paprika, Cinnamon, Black Pepper, Ground Star Anise, Ground Clove

Macros

Allergens

Cereals containing gluten, wheat, Crustaceans, Fish, Soya, NOT VEGETARIAN