Chicken and Pumpkin Risotto
Meal Description
Lemon and sage roast chicken on creamy brown rice pumpkin risotto, with roasted pumpkin and cavolo nero topped with Grana Padano shavings
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 482kcal |
| Fat | 20.29g |
| Saturated | 7.46g |
| Carbohydrate | 27.12g |
| Sugar | 7.4g |
| Protein | 50.27g |
| Salt | 1318.82mg |
| Fibre | 3g |
Ingredients
Chicken, Pumpkin, MILK, Cavolo Nero, Rice, Pecorino (MILK, salt, rennet, preservative: lysozyme (from EGG)) (MILK, EGGS), Olive Oil, Onion, Cream (MILK), Onion Stock, VEGETARIAN Italian Hard Cheese, (Pasteurised Cow’s Milk (98%), Salt (2%), Microbial Rennet, Starter Culture, Firming Agent) (MILK), White Wine (SULPHITES), Sea Salt, Chicken stock (Chicken (37%), potato maltodextrin, chicken stock (chicken bones, water, salt) (15%), yeast extract, salt, chicken fat, sugar, lemon concentrate, onion powder, chicken extract.), Rapeseed Oil, Lemon Juice, Sage, Garlic, Thyme, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 482kcal | 20.29g | 27.12g | 50.27g |
Allergens
Eggs, Milk, Sulphites