Roast Beef in Peppercorn Sauce
Meal Description
Sumptuous roast beef brisket served with potato and parsnip mash, steamed kale, roasted Chantenay carrots and green peppercorn sauce
Nutritional Information
| Typical Values | Per Meal |
|---|---|
| Calories | 489kcal |
| Fat | 19.41g |
| Saturated | 8.79g |
| Carbohydrate | 40.12g |
| Sugar | 12.22g |
| Protein | 35.42g |
| Salt | 1830.16mg |
| Fibre | 7.44g |
Ingredients
Beef (39%), Semi Skimmed Milk (MILK), Water, Potato, Parsnip, Carrot, Cavolo Nero, Salt, Cream (MILK) (MILK), Brandy (69.5%), Water, Salt (SULPHITES), Maize Starch, Rapeseed Oil, Chicken Stock, Butter (MILK) (Minimum 80% milk fat content) (MILK), Beef Stock (beef bones, water, salt, onion, tomato, potato, caramel sugar syrup, salt, beef fat, potato maltodextrin, lemon concentrate dried beef extract), Parsley, Black Pepper, sugar, Green Peppercorns (0.4%), Bovine Gelatine (SULPHITES)
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 489kcal | 19.41g | 40.12g | 35.42g |
Allergens
Milk, Sulphites