Bacon & Cheese Egg Cup
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Meal Description
Crispy bacon and melted mozzarella in a baked egg muffin
Nutritional information
| Typical Values | Per Meal |
|---|---|
| Calories | 180kcal |
| Fat | 12.55g |
| Saturated | 6.19g |
| Carbohydrate | 1.75g |
| Sugar | 0.86g |
| Protein | 15.08g |
| Salt | 358.6mg |
| Fibre | 0.03g |
Ingredients
EGGS, Mozzarella, (Pasteurized Cow’s Milk, Potato Starch, Salt, Lactic Acid Culture, Microbial Rennet) (MILK), MILK, Cooked Bacon (Pork, salt, dextrose, smoke flavour, (E 301), (E 250).), Sea Salt, Black Pepper
Macros
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 180kcal | 12.55g | 1.75g | 15.08g |
Allergens
Eggs, Milk
