Slow-cooked beef in a smooth tomato sauce, served over fusilli with roasted peppers and onions

Grilled smoked masala chicken with lemon basmati rice, spiced green beans and smoked masala sauce

A lighter choice: juicy chicken breast in a Katsu spice marinade with Hispi cabbage & cavolo nero served on basmati rice, topped with savoury Katsu curry sauce and a crispy spiced onion mix

Tender jerk-seasoned pork with green jalapeno rice, served with a vibrant tomato & sweetcorn mix and finished with a smoky, spiced jerk BBQ sauce.

Grilled masala tofu with lemon basmati rice, spiced green beans and smoked masala sauce

Flame grilled chicken thigh in a smokey marinade, with spicy rice and peppers, minty peas, and Peri Peri sauce.

Succulent chicken in a creamy bacon and leek sauce with mashed potato, crunchy sugar snap peas and broccoli

Marinaded vegan chicken strips, tangy tomato & garlic green beans, crunchy red cabbage salad, and roasted spiced potatoes, with chili and garlic tahini sauces

Juicy vegan chicken strips with crunchy stir fried vegetables and egg noodles, topped with spicy Singapore curry sauce

Marinaded Shawarma chicken, tangy tomato & garlic green beans, crunchy red cabbage salad, and roasted spiced potatoes, with chili and garlic tahini sauces

Macaroni and three cheeses with garlic roasted broccoli, cauliflower and corn, topped with spicy buffalo veggie chick'n strips

Roasted Char Siu chicken breast with crunchy stir fried vegetables and egg noodles, topped with spicy Singapore curry sauce

Chicken breast in a smoky fajita seasoning, with a Mexican grains medley of quinoa, seeds, beans, sweetcorn, rice, onion & red pepper, topped with a spicy fajita sauce, Cheddar cheese and sour cream

Traditional tagliatelle topped with roasted beef and pork meatballs, a slow-cooked Italian tomato sauce and mini mozzarella pearls

Spicy harissa chicken, harissa grain mix with kale, beans, and carrots, and a tangy Sumac sauce

Crispy paprika fries topped with slow-cooked beef chilli, our signature green chilli four-cheese sauce and a scattering of jalapenos

Macaroni with 3 cheeses, garlic-roasted broccoli, cauliflower and corn, topped with spicy pulled Buffalo chicken

Fish and juicy prawns in tangy Penang sauce, with steamed bean sprouts, red peppers and green beans, over fragrant jasmine rice

with Cavolo Nero and Baby Tomatoes

Tangy marinaded chicken breast, served with basmati rice, peppers and onion, and a spicy, smokey fajita sauce

Succulent chicken in a creamy tomato curry sauce, served with spiced rice and a spinach saag

Beef chilli on brown rice served with chipotle sour cream and a crispy onion topper

Tender marinated chicken breast with a crunchy vegetable medley of carrot, cabbage, red pepper, green beans and edamame, served on wheat noodles and topped with a tangy Yakitori sauce. A pot of sesame seed and pickled ginger adds extra taste & texture

Korean glazed chicken, sesame and kimchi rice with vibrant red peppers, broccoli and edamame mixed vegatables

Marinated tofu with a crunchy vegetable medley of carrot, cabbage, red pepper, green beans and edamame, served on wheat noodles and topped with a tangy Yakitori sauce. A pot of sesame seed and pickled ginger adds extra taste & texture.

Tangy marinaded veggie chicken strips, served with basmati rice, peppers and onion, and a spicy, smokey fajita sauce

Wholewheat pasta and lean beef ragu topped with Cheddar cheese and served with roasted peppers

Tender beef in a smoky Barbecoa sauce served with a corn and quinoa mix, crunchy red cabbage salad, and roasted sweet potato

Succulent slow-roasted pork loin, with maple-roasted potatoes, carrots & parsnips, garlic & herb cabbage, & sage & onion apple sauce all covered in a rich gravy

Succulent salt and pepper chicken with egg noodles, roasted peppers and onions, topped with a rich Lo Mein sauce

Marinated jerk chicken on coconut rice and peas with carrots, green beans, and roasted plantain, topped with jerk BBQ sauce

Malfadine pasta in tomato sauce, topped with mozzarella slices, lemon & thyme chicken, pesto roasted broccoli, and an almond crumb

Spicy meatballs in a rich, fiery tomato sauce, with a mix of Mediterranean vegetables served on rigatoni pasta

Super green falafels made from green pea, broad beans, and broccoli, with tomato and cinnamon bulgur wheat, shawarma-spiced cauliflower, Turkish pickled peppers, topped with grilled halloumi and garlic sauce

Tender chicken and lamb koftas with grilled halloumi, on tomato bulgur Banadoura, with spiced cauliflower and green beans, topped with pickled peppers and garlic sauce

Lemongrass Basa is served with Jasmine Rice, roasted chilli garlic mangetout, and babycorn, all brought together with a fragrant Yellow Thai Curry.

Succulent chicken tikka in a delicious Bombay curry sauce, with picante Bombay potatoes, spiced peas, broccoli, & okra, and our chef's special chutney

Crispy bacon and melted mozzarella in a baked egg muffin

£3.50

Egg muffin filled with tender chicken, spicy chorizo, caramelised onions and gooey mozzarella cheese

£3.50

Protein pancakes with coffee cream, coffee caramel sauce, and crispy banana chips

£3.50

Roasted caramelised apple with overnight oats, rhubarb compote, and a crunchy baked oat topping

£3.50

Egg muffin filled with basil pesto, sunblushed tomatoes, gooey mozzarella, and bite-sized bocconcini

£3.50

Soft, fluffy pancakes topped with velvety maple sauce and pecan nuts

£3.50

Overnight oats with rich coffee and dark chocolate chips

£3.50

Gooey, chocolatey protein powered brownies with cacao nibs

£3.50

Scrambled eggs served with thyme roasted tomatoes and streaky bacon

£3.50

Pancakes with rich chocolate sauce and hazelnuts

£3.50